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Menu

Super Spit Roast

 

 

• Leg Ham Platters

 

• Yearling Roast Beef with Mustard/Gravy

 

• Delicious Legs Pork with Apple Sauce

 

• BBQ Chicken Platters

 

• Hot Potatoes with Sour Cream

 

• 4 Salads of your choice OR 3 Salads and Fried Rice

 

• Dinner Rolls and Butter Squares

 

• Any 2 Sweets and Fruit Salad with Cream

 

• Biscuits, Cabanossi, Cheese, 2 Dips with Corn Chips OR
  Mild Salsa and Cream, Cheese Dip with Corn Chips,
  Pretzels, Nuts and Chips

 

• Plastic plates, desert bowls, knives, forks, spoons and serviettes

 

 

 

 

$30.50 per head (30 guests) =$915.00

$27.50 per head (40 guests) =$1,100.00

$26.50 per head (50 guests) =$1,325.00

$26.20 per head (60 guests) =$1,572.00

$26.00 per head (70 guests) =$1,820.00

$25.65 per head (80 guests) =$2,052.00

$25.35 per head (90 guests) =$2,281.00

$25.00 per head (100 guests) =$2,500.00

 

 *Price on application for

    150 guests and more

 

Vegetables can be substituted for salads

carrots, peas, corn kernels or broccoli, cauliflower, beans & carrots with baked pumpkin.

Add Sweet Potato & Sour Cream

as another potato choice

for $1.00 extra per guest

 

or 50¢ if replacing normal potato

 

Replace Beef or Pork for Lamb for

just a $1.00 extra per guest

TEL 02 9681 -7250   MOB 0412 329 489

ADDRESS 

Unit 3 / 2-4 Nelson Road Yennora

© 2020 TRUE BLUE SPIT ROAST CATERING

DESIGNED BY OX PRINT & DESIGN