TRUE BLUE SPIT ROAST CATERING
SYDNEY

Menu

Value added optional extras

 

Dishes

                                                          $per head

• Cheese Potato Bake (serves 15)        $2.40

 

• Salads                                                    $2.50

 

• Gourmet Salads                                   $3.00

 

• Hot potatoes and sour cream           $1.20​

 

• BBQ Chicken Platter                            $2.90

 

• Cold Ham Platter                                 $2.50

 

• Fried Rice (serves 25)                          $1.20 

 

• Tortellini Bosciola                                $3.40

 

• Corn the cob with butter                   $1.30

 

• Vegetarian Lasagne (serves 12)        $3.60

 

• Quiche Lorraine (serves 12)              $3.60

 

• Quiche Florentine (serves 12)           $3.60

 

• Quiche Vegetarian (serves 12)          $3.60

 

• Canneloni (serves 12)                         $3.60

 

• Cauliflower Bake (serves 20)             $3.60

 

• Beef Ravioli (3kg tray)                         $3.60

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Drinks

 

• variety - soft drinks  water & juice    $1.60 

 

• Ice Bins                                         $7.00 each

 

• Tea and Coffee

   includes foam cups, spoons,

   milk and sugar                    $1.60 per head

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​Oil & Butter

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• Butter Squares                           30¢

    

• Butter Squares (box of 100)     $30

​

• Vegetable Oil ( 500ml)               $2.00 

 

Plasticware

 

Plastic Plates, Knives,

Forks, Serviettes -                 $0.70 per head

 

Plastic Dessert Bowls,

Spoons and Serviettes -       $0.50 per head

 

 

Crockery and Cutlery

 

Dinner Plates, Knives,

Forks, Serviettes -                  $2.50 per head 

 

Dessert Bowls,

Spoons and Serviettes -      $2.00  per head 

 

Knives and Forks Only -       $1.40 per head 

 

These prices included a cleaning fee