
TRUE BLUE SPIT ROAST CATERING
SYDNEY
30 Years of Industry Experience
02 9681 -7250 or 0412 329 489
Save 10% less than the normal price
The Ultimate Party Package Special
Click on Image fresh Meat
Price List
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Menu
Value added optional extras
Dishes
$per head
• Cheese Potato Bake (serves 20) $2.50
• Salads $2.50
• Gourmet Salads $3.00
• Hot potatoes and sour cream $1.50
• BBQ Chicken Platter $2.90
• Cold Ham Platter $2.50
• Fried Rice (serves 25) $1.20
• Tortellini Bosciola $3.90
• Corn the cob with butter $1.60
• Vegetarian Lasagne (serves 10) $3.60
• Quiche Lorraine (serves 12) $3.60
• Quiche Florentine (serves 12) $3.60
• Quiche Vegetarian (serves 12) $3.60
• Canneloni (serves 12) $3.60
• Cauliflower Bake (serves 20) $3.60
• Beef Ravioli (3kg tray) $3.60
Drinks
• variety - soft drinks water & juice $1.60
• Ice Bins $7.00 each
• Tea and Coffee
includes foam cups, spoons,
milk and sugar $1.60 per head
Oil & Butter
• Butter Squares 30¢
• Butter Squares (box of 100) $30
• Vegetable Oil ( 500ml) $2.00
Plasticware
Plastic Plates, Knives,
Forks, Serviettes - $0.70 per head
Plastic Dessert Bowls,
Spoons and Serviettes - $0.50 per head
Crockery and Cutlery
Dinner Plates, Knives,
Forks, Serviettes - $2.50 per head
Dessert Bowls,
Spoons and Serviettes - $2.00 per head
Knives and Forks Only - $1.40 per head
These prices included a cleaning fee

