bigstock-Roast-Meat-Is-Being-Carved-48894419
tbsr3
tbsr2
tbsr1
tbsr4

Menu

Beef & Pork Spit Roast

 

 

 • Yearling Roast Beef/Mustard/Gravy

 

• Delicious Legs Pork/Apple Sauce

   or  Smoked Leg Ham

 

• Hot Potatoes with sour cream OR Corn on the Cob with butter squares

 

• For 20 to 35 People

• 3 Salads of your choice OR 2 Salads and Fried Rice

• For 40 people +

• 4 Salads of your choice OR 3 Salads and Fried Rice

 

• Dinner Rolls and Butter Squares OR Garlic Bread OR Combination of both

 

 

 

 

$21.35 per head (20 guests) =$427.00

$20.30 per head (25 guests) =$507.00

$19.00 per head (30 guests) =$570.00

$18.20 per head (35 guests) =$637.00

$17.85 per head (40 guests) =$714.00

$17.50 per head (45 guests) =$787.00

$17.15 per head (50 guests) =$857.00

$16.85 per head (60 guests) =$1,011.00

$16.75 per head (70 guests) =$1,172.00

$16.60 per head (80 guests) =$1,328.00

$16.40 per head (90 guests) =$1,476.00

$16.30 per head (100 guests) =$1,630.00

 

 *Price on application for

    150 guests and more

 

Vegetables can be substituted for salads

carrots, peas, corn kernels or broccoli, cauliflower, beans & carrots with baked pumpkin.
 

Add Sweet Potato & Sour Cream

as another potato choice

for $1.00 extra per guest

 

or 50¢ if replacing normal potato

 

Replace Beef or Pork for Lamb for

just a $1.75 extra per guest

TEL 02 9681 -7250   MOB 0412 329 489

ADDRESS 

Unit 3 / 2-4 Nelson Road Yennora

© 2020 TRUE BLUE SPIT ROAST CATERING

DESIGNED BY OX PRINT & DESIGN