TEL 9681 -7250   MOB 0412 329 489

ADDRESS Unit 3 / 2-4 Nelson Road Yennora

© 2019 TRUE BLUE SPIT ROAST CATERING

DESIGNED BY OX PRINT & DESIGN

Menu

Beef & Pork Spit Roast

 

 

 • Yearling Roast Beef/Mustard/Gravy

 

• Delicious Legs Pork/Apple Sauce

   or  Smoked Leg Ham

 

• Hot Potatoes with sour cream OR Corn on the Cob with butter squares

 

• For 20 to 35 People

• 3 Salads of your choice OR 2 Salads and Fried Rice

‚Äč

• For 40 people +

• 4 Salads of your choice OR 3 Salads and Fried Rice

 

• Dinner Rolls and Butter Squares OR Garlic Bread OR Combination of both

 

 

 

 

$19.96 per head ( min 20 guests) = $399.00

$18.96 per head (25 guests) = $474.00

$17.60 per head (30 guests) = $528.00

$16.80 per head (35 guests) = $588.00

$16.45 per head (40 guests) = $658.00

$16.10 per head (45 guests) = $724.00

$15.75 per head ( 50 guests) = $787.00

$15.45 per head (60 guests) = $927.00

$15.35 per head (70 guests) = $1074.00

$15.20 per head (80 guests) = $1216.00

$15.00 per head (90 guests) = $1350.00

$14.90 per head (100 guests) = $1490.00

 

 *Price on application for

    150 guests and more

 

Vegetables can be substituted for salads

carrots, peas, corn kernels or broccoli, cauliflower, beans & carrots with baked pumpkin.
 

Add Sweet Potato & Sour Cream

as another potato choice

for $1.00 extra per guest

 

or 50¢ if replacing normal potato

 

Replace Beef or Pork for Lamb for

just a $1.25 extra per guest