TRUE BLUE SPIT ROAST CATERING
SYDNEY

Menu

Traditional Aussie

Whole Lambs or Half  

Whole Suckling Pigs or Half

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• Whole lambs from 14kg to 22kg

​• half lambs from 7kg to 11kg

 

• Whole suckling pigs from 13kg to 35kg

• Half suckling pigs from 6.5kg to 10.5kg

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2 DAYS NOTICE REQUIRED ON ORDERS

 

Price on application

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Options for Cooking

1. We can cook whole lamb or suckling pig

    and deliver hot & you carve yourself from $110.00 

 

2. Have a Chef take a spit to the function and cook

    and carve from the spit from $200.00

 

 

 

 

 

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