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Menu

Chicken, Beef and Pork Spit Roast

 

 

• Yearling Roast Beef with Mustard/Gravy

 

• Delicious Legs Pork with Apple Sauce

 

• Mixed Roasted Chicken Pieces

 

• Hot Potatoes with Sour Cream OR Corn on the Cobb with Butter Squares

 

• 4 Salads of your choice OR 3 Salads and Fried Rice

 

• Dinner Rolls and Butter Squares OR Garlic Bread OR Combination of both

 

 

 

$19.60 per head (30 guests) =$588.00

$18.40 per head (40 guests) =$736.00

$17.70 per head (50 guests) =$885.00

$17.50 per head (60 guests) =$1,050.00

$17.35 per head (70 guests) =$1,214.00

$17.15 per head (80 guests) =$1,372.00

$17.00 per head (90 guests) =$1,530.00

$16.85 per head (100 guests) =$1,685.00

 

** Can substitute a meat for Lamb 

      for $1.25 Per Person Extra 

*Price on application for

    150 guests and more

 

Vegetables can be substituted for salads

carrots, peas, corn kernels or broccoli, cauliflower, beans & carrots with baked pumpkin.

Add Sweet Potato & Sour Cream

as another potato choice

for $1.00 extra per guest

 

or 50¢ if replacing normal potato

TEL 02 9681 -7250   MOB 0412 329 489

ADDRESS 

Unit 3 / 2-4 Nelson Road Yennora

© 2020 TRUE BLUE SPIT ROAST CATERING

DESIGNED BY OX PRINT & DESIGN