| Tasty Rissoles |
$1.10 p.h |
| New York Steak in place of Minute Steak |
$2.60 p.h |
| Chicken Kebabs Marinated Herb and Garlic |
$2.60 p.h |
| Cevapi (skinless sausages) |
$1.00 p.h |
| Chicken Breast fillet in BBQ Marinade in place of Minute Steak |
$2.60 p.h |
| Sauteed Mushrooms |
$1.20 p.h |
| Pacific Dory Fillets |
$2.60 p.h |
| Vegie Rissoles |
$2.00p.h |
Gourmet Sausages (Thin)
Italian
Herb & Garlic
Rosemary Lamb
Mexican
Tomato & Onion
Chicken |
$0.90 each |
Gourmet Sausages (Thick)
Old English Pork
Irish (Pork & Beef, Carrot, Shallot, Tomato & Onion Season)
True Aussie (Lean Beef, Mushrooms, Shallots, Bacon, Beef Season) |
$1.30 each |
| Chef to Cook and Serve |
from $160.00 |
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Plasticware
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| Plastic plates, knives, forks & serviettes |
$0.70 p.h. |
| Plastic dessert bowls, spoons and serviettes |
$0.50 p.h. |
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Crockery & Cutlery*
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| Dinner plates, knives, forks and serviettes |
$2.00 p.h. |
| Dessert bowls, spoons and serviettes |
$1.60 p.h. |
| Knifes & Forks Only |
$1.10 p.h. |
| (*prices include cleaning fee) |
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Beverages
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| Tea & Coffee |
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| Foam Cups, Spoons, Milk & Sugar |
$1.20 p.h. |