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Kitchen Equipment
Table Cloth
Fete Stall
Tables And Chairs
Table Accessories
Equipment For Hire
Menu 1
Menu 2
Menu 3
Beef and Pork Spit Roast
Ham, Chicken, Pork or Beef Spit Roast
Chicken Schnitzel Menu
Deluxe Surf & Turf BBQ
Combination Spit Roast
All Occasion Hot & Cold Smorgasboard
Chicken, Beef, Lamb or Pork Spit Roast
True Blue BBQ
True Blue BBQ Breakfast
Salad Selection
Gourmet Salad Selection
Super Spit Roast
Sweets / Desserts
Starters
Extras
Beverages
Deluxe Spit Roast
Optional Extras
True Blue Finger Food
Premium Aussie Burger
Aussie Gourmet BBQ
Outback BBQ
The Ultimate Gourmet BBQ
Home
About Us
Menus
FAQs
Booking Conditions
Contact Us
Home
About Us
Equipment For Hire
Kitchen Equipment
Table Cloth
Fete Stall
Tables And Chairs
Table Accessories
Menus
Beef and Pork Spit Roast
Ham, Chicken, Pork or Beef Spit Roast
Chicken Schnitzel Menu
Deluxe Surf & Turf BBQ
Combination Spit Roast
All Occasion Hot & Cold Smorgasboard
Chicken, Beef, Lamb or Pork Spit Roast
True Blue BBQ
True Blue BBQ Breakfast
Salad Selection
Gourmet Salad Selection
Super Spit Roast
Sweets / Desserts
Starters
Extras
Beverages
Deluxe Spit Roast
Optional Extras
True Blue Finger Food
Menu 1
Menu 2
Menu 3
Premium Aussie Burger
Aussie Gourmet BBQ
Outback BBQ
The Ultimate Gourmet BBQ
FAQs
Booking Conditions
Contact Us
FAQs
What are the Serving Options?
A chef to arrive 2 hours before serving time to cook and carve is from $160.00.
A Waitress to assist in any way is from $95.00.
The True Blue BBQ is the same price for a chef and waitress.
A Chef to cook slice and deliver hot from out premises is from $100.00.
To have him/her stay and serve is an extra $60.00.
All Spit Roast menus can be delivered 1 to 2 hours before serving time and will stay hot for 3 to 4 hours. You supply your own utensils etc.
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